How to Make a Simple Birthday Cake :: Expository Process Essays

How to Make a Simple Birthday CakeHave you ever wanted to make a natal day bar for a loved one? Well, here is howto make a simple birthday cake. All youll need is a little time, love, and a hardly a(prenominal) items from the grocery store.You will need a boxed cake mix (the favorite of the birthday person), shortening,eggs, oil, flour, and birthday good dealdles (the number will depend on the jump on of the birthdayperson.) When you get home, you will need to gather a few items a large mixing bowl, alarge cake pan, an electric mixer or a large mixing spoon, a spatula, and measuring cupsand spoons.First, you will need to wash your hands and run short area. Read through thedirections on the cake box to be sure you have everything you need. Then, gather all ofyour equipment and food items in your work area, organize it according to the order youwill use them in making your cake. Be sure to preheat your oven to the appropriatetemperature before you begin.Next, put the dry c ake mix into your large mixing bowl. Then, put the prescribed tote up of water, oil, and eggs into the mix. Then, with the electric mixer or mixing spoon mix the batter until it is smooth and free of clumps. Next, grease the large cake pan with the shortening. If you wish, you can wrap your fingers with wax paper to keep them from getting greasy. Then, flour the pan lightly. If you do this over the garbage can it will be easier to clean your work area later. Next, pour the cake batter into the cake pan, using the rubber spatula to scrape all of the batter off of the sides of the bowl. Be sure the batter is take aim in the pan so it will rise evenly. Next, place the cake on the top rack of the oven and bake for the amount of time specified on the box, the time is usually around thirty minutes. While the cake is baking clean up you work area. After the cake is done remove it from the oven. If you encourage a toothpick to thebottom and it comes out clean it is done. Turn off the oven and let the cake cool. Afterthe cake has had ample time to cool, you are ready to opening the icing on the cake.